Kenley Fermentation Crock Jar – Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha – Ceramic Fermenter with Weights & Lid

£49.78

CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
EASY TO USE FERMENTATION CROCK WITH LID & WEIGHTS: This fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.

Clear
SKU: N/A Category:

Description

Easy to use fermentation jar
Designed for home use, the Kenley Fermentation Crock is easy to use and easy to deal with. Intended as long-term storage for up to 3.5kg of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-secure coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.

Make your own kimchi, sauerkraut and pickles
There are dozens of great recipes for fermented vegetables the usage of flavors from around the world and the Kenley fermentation jar makes it easy to check out them at home. Designed to maximize capacity even as preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape even as preventing air from entering. The weighting stones be sure that vegetables remain completely covered by brine right through the fermentation process.

A great way to start pickling
Fermenting vegetables is an easy and fun project to check out at home. It’s a traditional and eco-friendly way to store food for months the usage of only a little salt and water. The Kenley Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.
CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 3.5kg of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
EASY TO USE FERMENTATION CROCK WITH LID & WEIGHTS: This fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape even as keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all of your vegetable matter under the brine.
100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to be sure that the flavors you taste come only from your vegetables. A carefully designed, food-secure coating prevents oxidation and bad tastes every now and then associated with inferior quality crocks.
NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you want to preserve your vegetables is a little salt water.
EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and deal with. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

Additional information

Brand

Size

Label

Manufacturer

ProductGroup

ProductTypeName

Publisher

Studio

Reviews

There are no reviews yet.

Be the first to review “Kenley Fermentation Crock Jar – Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha – Ceramic Fermenter with Weights & Lid”

Your email address will not be published. Required fields are marked *