Aspall Cyder Vinegar

£11.89£175.08

Classic
Delicate and aromatic
For sauces and marinades

Clear
SKU: N/A Category:

Description

Aspall Non Organic Cider Vinegar – 5000ml Much of our Aspall Cyder Vinegar is made the use of Frings Acetator technology. At Aspall we have the most advanced Acetator in the United Kingdom, it having been installed in the summer of 1998. Alternatively, its high efficiency is because of the truth that only the highest quality cyder is used. By the use of only cyder fermented from fresh apples, all of the natural nutrients the acetobacter like are present. Cyder made from high strength concentrate has lost numerous these nutrients through the concentrating process, and therefore bacterial fermentations with this kind of cyder are much slower, and the resultant vinegar is a lot less fruity and aromatic. We have tried it, but wouldn’t put our name to the finished product.Once the cyder has fermented to vinegar, it is allowed to mature for 4 months, before being filtered clear and bright. Depending on the application the vinegar is blended prior to packing. If bottled, as with all our vinegar, this is done un-pasteurised to verify nutrient, flavour and aroma retention.

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